2013年8月
【 ZEN cooking 020 】
Return Nothing in your hand
If a no good teacher guide you
you enter treasure montain and return nothing in your hand.
This is not only study cooking but Dogen wrote in his cooking book.
【 ZEN cooking 021 】
Three Principle
Kyonan Look so light,not heavy,tasteis soft and gentle
Jouketsu Cearn and neat
Nyohousa Make by right way
「軽軟（きょうなん）」
「浄潔（じょうけつ）」
「如法作（にょほうさ）」
【 ZEN cooking 022 】
Same as your Eyes
Some pan that place high good,put high place
Some kettle that place low good,put low place
All tools in order,deal serious and honest way.
Same as yore eyes you use kitchen tools polite.
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ZEN cooking
2013年8月1日
WASH RICE DON`T LEAVE OTHER PERSON
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| 禅 |
【 ZEN cooking 023 】
ZEN COOKING 023
WASH RICE DON`T LEAVE OTHER PERSON
Wash rice,wash vegetable use yourself hands
Don`t leave other person
Because everything is meditation with another lives
【 ZEN cooking 024 】
ZEN COOKING 024
KATSURAMUKI
Everyday monk long radish in katsuramuki
You do not long radish skin cut off
Make julienne strip
Your mind disorder long radish disorder
Your mind stability long radish stability.
【 ZEN cooking 025 】
ZEN COOKING 025
FIRE GOD
In the Zen cooking kitchin
They deify fire god and water god.
ALL things this two god make.
Every new year they put up the god`s name for thank them.
【 ZEN cooking 026 】
ZEN COOKING 026
NINE TIMES WORSHIPS
Monks make breakfast rising up 1:00 am.
Another people rise up 3:00.Untill that time porridge and other dish is all
ready.Monks arrange all the thing before Idaten god.Idaten can run very fast and connect man and Buddha.
Monks bow nine times after that bring them for eat.
This is the best manners to Buddha.
【 ZEN cooking 027 】
ZEN COOKING 027
SEVEN RICES
Before start eating one person collect from all monks every seven grains from rice.This is for bird and insect.
This is only seven but big appearance they live with all beings.
【 ZEN cooking 028 】
ZEN COOKING 028
HOUJIKI ITTOU
Religeous rite and eat meal are no disclimination.
hou=religeous rite
jiki=eat meal
ittou=equal
【 ZEN cooking 029 】
ZEN COOKING 029
GOJOUDAN BUSSAI
In the most high place in EIHEIJI threr is Shouyou-den.
Souyou-den named as `Take over the sun`.It means the work of Dogen now yet
continue.So eryday they bring meal for Dogen.Of course no one eat but it is a
proud of cooking monk.Every day three times he bring dishes.
One day menu is
First Zen
Rice Miso-soup(turnip,fried tofu,struck beans)
Plate boied vegetables
Pickece Takuwan Cucamber
Sesami tofu
Second Zen
Small dish Carrot,mushroom,usuage
Soup Matsutake,gluten
Tofu Dengaku
Dumpling soymilk
gojoudan=higher place
bussai=Buddha`s meal
【 ZEN cooking 030 】
ZEN COOKING 030
TOKUBETSU TENTAIZEN
When serve special guest or in special festival like this cook served.
tokubetsu=special
ten=open
tai=reception
zen=table.THis time not Zen relision.
Fist zen
Rice Miso soup(red miso,tofu,mushroom)
Boiled(taro,tofu paper,carrot,shiitake mashroom)
Sashimi konnyaku,Soramame,Takuwan
Second zen
Special cut egg plant,Sweet boil walnut
Sesami Tofu,Soup of tartar
Orange,melon
Third zen
Deep fried konbu,Tempra
【 ZEN cooking 031 】
ZEN COOKING 031
ZEN TABLE OF KAI
In Buddhism, religious precepts, Zenjo and wisdom are referred to collectively
with the common phrase 'kai (precepts), jo (zenjo) and kei (wisdom).And this is
also th name of table.Except `special`guest ,next class table is called `table of Kai
(precept)`.
An example of Kai table
First Zen
Rice Miso-soup(Hacchoumiso,tofu,nameko mushroom)
Plate(boiled,gammo,yuba,carrot,shiitakemushuroom)
Sour(sour lotus,carrot,cucamber,chrysanthemum)
Pickled(cucamber,takuan) Small dish(lily root with plum)
Second Zen
Small dish(egg plant,fried peaman,skewered ginko nuts)
Sesami Tofu Soup(mushroom,gluten)
Fried konbu,orange,aga-aga of strauberry
【 ZEN cooking 032 】
ZEN COOKING 032
ZEN TABLE OF JO
Jo table is served general guest.
An example of jo table
Only one table and add desert dish.
Rice Miso-soup(potato,mushroom,seaweed-wakame,gluten)
Plate(Boiled Ganmo,pumpkin,gobo,carrot,shiitake mushroom)
Sour plate of carrot,cucamber ets
Fried and boiled Konnyaku Takuwan
Sesami Tofu Fried kombu,banana,oyaki
ganmo=tofu cake in a big dumpling
gobo=vegetable root
konnyaku=also from root some kind potato
oyaki=sweet cake in mochi
【 ZEN cooking 033 】
ZEN COOKING 033
ZEN TABLE OF E
E table is served group guest to temple.
An Example of E table.
Rice Miso-soup(tofu,fried tofu,green)
Plate(Boiled Yam potato,konnyaku,carrot)
Mixed(cucamber,carrot,wakame,fried tofu)
Fried (egg plant,peaman,carrot with sweet miso)
Takuwan and plum
Sesami Tofu
【 ZEN cooking 034 】
ZEN COOKING 034
SIMPLE LUNCH
In a period of for all Japan meeting over 1000 person collect Eiheiji.
In that time make simple lunch serve people.
One Box lunch and soup.
Barazushi(mixed rice)
rice with koyadofu,carrot,konnyaku,shiitake mushroom,kanpyou
deep fried tofu,beans
Misoshiru(potato,wakame,gluten)
Boiled Atsuage,konbu rolled koya
Spinachi salada Potato salada Takuwan
koyadofu=frised dry tofu.dofu is tofu same
konnyaku=some potato root
kanpyou=thin cut melon and boil in soy sauce
atsuage=fried big cut tofu
usuage=fried thin cut tofu
【 ZEN cooking 035 】
ZEN COOKING 035
MY BEING PLACE
In Zazen place yore seat is ditermined.For one person in sitting style half tatami and lay down one tatami.Tatami is arranged grass mat,usually 90cm*180cm.You put your seat on your place and all dishes.Bihind there is small shelf hidden and you put into sleaping futon.In some period your life is that`s all.
Usually five dishes is overlap and in small bag.
It is ultimate simple form of life.
【 ZEN cooking 036 】
ZEN COOKING 036
Tensai
Tensai means `atatch dish`.When someone gift monks they can get special
meals.In many cace it is noodle.Noodle is rare invitation for them.It is some festival.
In Japan usually eat soba=tartar in noodle style but in temple as grain.
That is also a pleasure.
【 ZEN cooking 037 】
ZEN COOKONG 37HOW TO DO
Dogen wrote in a Kayu Book how to eat in detail.
Don`t make sound by dishes.
Don`t eat too fast only you.
Don`t scratch your head while eating.
Don`t yawn,blow,swinging body.(ha!)
When something get between teeth hide your face.
Don`t much food eat by big mouce.
About seed of plem don`t see another man.
Think how another person not feel good.
【 ZEN cooking 038 】
ZEN COOKING 038
Head of Shaka
Everyday put coocked rice bowl,they call Zuhatsu.It means the head of Shaka.
It means the most important thing in this world.
【 ZEN cooking 039 】
ZEN COOKING 039
THE HOT WATER
After all person finish,take charge person give them hot water.
Use small cloth wash the dishes and clean up all.
After that collect the water again.
The water pour into river and give fishes.
【 ZEN cooking 040 】
ZEN COOKING 040
GOMAKASU
Goma is sesami.Not only make it Goma Tofu(in really in Japan says gomdoufu)
we use it in many cace.
Gomakasu is `cheat``swindle`deceive``trick``pocket`etc.bad meaning.But originally
`use sesami any food is good taste`.That is praise sesami.
【 ZEN cooking 041 】
ZEN COOKING 041
GOMA AGAIN
Sesami is most importnt protain.In Eiheiji every morning grind sesami for 200
preson.One monk take one our.Sesami is covered by hard skin so need grind.It is
origine of power.
They make Gomadoufu sometimes.It is also very hard work.
1 Sowly fry sesami and put it into Suribachi.Suribachi means with many ditch
bowl,by woody stick grind anything.
2 Hot the sake,mix sesami grind to creamy.
3 Put into them cotton bag and take sesami soup all.
4 In the sesami soup mix kuzu root and 30-40 min knead.
5 In the water put a half day.
6 Make hard cut.
7 Put wasabi or ginger.
朝顔のついた風鈴とビー玉と、かわいい金魚のついたランチョンマットなど買った。
あとおととい買った金魚の絵ハガキを入れるための額縁など。
来年の準備だ。
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