2013年7月26日
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東大寺仁王像 |
I can not speak English
1 | Open and close |
2 | Raise and fall down |
3 | Keep ball make big circle Right and left |
4 | Keep ball make horizontal circle Right and left |
5 | Left foot front make circle from face to go down Right and left |
6 | Another direction Right and left |
7 | Make circle flat inside to outside Right and left |
8 | Another direction Right and left |
9 | Earth to sky |
10 | Sky to earth |
11 | Standing Zhanzhuang |
1 | Inside turn |
Left hand make inside circle | |
Right hand make inside circle | |
Both hands one by one make inside circle | |
Both hands same time | |
2 | Outside |
Left hand make outside circle | |
Right hand make outside circle | |
Both hands one by one make outside circle | |
Both hands same time outside circle | |
3 | Cross paturn |
Right outside left inside | |
Left inside right outside | |
4 | Various change |
Make flat circle left and right | |
Make sky and earth circle right and left | |
Make horizontal circle right and left | |
Make ∞ both direction | |
5 | Raising up leg |
Left | |
Right | |
6 | Shogong Ending |
1 | Relax throuth sound song or A |
2 | Change the pitch from high to low--under blood presure |
3 | Six voices to inner organ medical qigong |
4 | Mantra Religeus holly word |
Six Voice
1 | Liver yin tree xu soe touch liver |
2 | Heart yin fire he hae touch center of brest |
3 | Spleen yin earth hu hu touch stomac |
4 | Lung yin metal si seo touch nipple |
5 | Kidney yin water chui tzchui touch back |
6 | Sanjiao yang xi shi touch side |
1 | Japanese Shinto Nam Jinpen Daibosatsu | |
Nam Dashi Henjo Kongo | ||
On Sorasobotei ei sowaka | ||
Hihumi yoimuna jakoto(123 4567 8910) | ||
Japanese Buddism Nam Amidabutsu(Nammaida) | ||
Nam myouho rengekyou | ||
2 | Chinese Nam Guangxi yin pusa | |
3 | Tibetan On A Hum | |
4 | On Manipeimei Hum | |
中国語の発音はわかりにくいと思うので注釈を。 | ||
Podonggong | 波動功 | |
Liuduanxian | 六段選 | |
Chanmigong | 禅密功 | |
Liu hanwen | 劉漢文 | |
Sanyuan style | 三円功 | |
Jiaoguorui | 焦国瑞 | |
Waidanggong | 外丹功 | |
Zhanyu | 張宇 | |
Namguangxi yinpusa | 南無観世音菩薩 |
2013年7月25日
この背骨ゆらしのほうはむしろ前座で
1 | Four Basic |
Right and left | |
Front and back | |
Turn right | |
Turn left | |
2 | Hanging both hands over head |
Right and left | |
Front and back | |
Turn right | |
Turn left | |
3 | Massage yourself and swinging backbone |
Right and left and belly mageage | |
Front and back and hip massage | |
Turn right and knee massage | |
Turn left and knee massage | |
4 | Take a Taichi ball |
Right and left Front and back | |
Turn right | |
Turn left | |
5 | Take a big Taichi ball |
Right and left Front and back | |
Turn right | |
Turn left | |
6 |
|
Right and left | |
Front and back | |
Turn right | |
Turn left |
2013年7月25日
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三日目、いよいよ佳境に入ります
1 | Controlled Action of General Qigong like Podongong |
2 | Free Movement |
free move but conciousness controlled | |
using the actions of Podonggong free move | |
3 | Natural Movement |
close eyes | |
you don't know if it controlled or not | |
move free style and in it mixed real spontanity movement | |
4 | Spontanity Movement 1 |
no controlled dance but under the infruence of Qigong now play | |
We want to try these 3 level | |
5 | Spontanity Movement 2 |
All free but enter is clear | |
6 | No controlled spontanity |
Kind of sick |
Three Circle Trainng
1 Sangyuangong of Yinyangheqifa in Chanmigong
Sanyuangong=Qigong of Three circle
Yinyanghechifa=A way of connect yin yang energy
Changmigong=Zen ethiterism qigong created by Liu Hanwen
1. | In the stomack make circle front back 36 time go out and 36 times go inside |
2 | In the stomack right and left 36 times go out and 36 times go inside |
3 | In the stomack horizontal to right 36 times go out and 36 times go inside |
2 Sangyuangong of Taichigong by Jiao Guorui | |
4 | In front of breast both hands draw the circle push and another way |
5 | In front of breast both hands draw the circle open and close |
6 | In front of breast both hands draw the circle horizontal open and close |
1 | A person in the big circle and the ball move up and down along the circle |
2 | The ball moves along horizontal |
3 | The ball moves overhead |
1 | A ball go throgh navel and minmen |
2 | Spread ball outside and back to center horizontal |
3 | Up down |
4 | In front of body up and down |
5 | Spread ball as a size of univers eand back |
6 | Take a ball in front of breast contains universe |
7 | Ball up and down |
8 | Ball open and close |
9 | Along big ball up and down |
10 | Right and left |
11 | Right up and left down |
12 | A lion plays with ball |
13 | Free movement(open eyes) |
14 | Natural movement(close eyes) |
15 | Both hands go to navel |
16 | Round right 9 times left 9 times |
2013年7月25日
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四日目は作らなかったので
2013年7月27日
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津村 喬 |
gave me Happy birthday
2013年7月27日
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津村 喬 |
this facebook sight for a long time
2013年7月27日
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高野山 |
I asked again Zen Cooking.3 years ago
1 | Yakko |
2 | Niyakko(soy boiled) |
3 | Shiraae(white salada) |
4 | Nikujagadoufu |
5 | Kenchinjiru(soup of fried tofu) |
6 | Usuage-hakusaini |
7 | Soy boiled Ganmo |
8 | Boil of Atsuage and carrot |
9 | Boiled Okara(10)Dried Yuba and chinese cabbage |
10 | Sashimi of namayuba |
11 | Kimuchi-yakko |
2013年7月29日
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後楽園 |
Saturday I can`t keep a hotel in Tokyo.
2013年7月30日
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神保町 |
四日間いただけでも
I came back from Tokyo.I only stay 4 days I feel deep tired by radioactivities.I can not image how the people in Tokyo and north Kanto .
And yet many things is hidden.
I went out my home so dirty I have to cleanup them from now.
東京から帰ってきました。四日間いただけでもだいぶ放射能を浴びて深いところから疲労した感じです。東京や北関東の皆さんがどうやって暮らしているのか、わからないほどです。しかもまだいろいろ隠されたことがあってのことなのですね。
我が家のほうもごった返したままでかけてしまったので、これからすこしずつきれいにします。
Jinbocho is famous old book town.
As before small but there are over one hundred old book store.And some big Chinese book stores are in it.
Before the war in Shanhai and was the symbol of China Japan friendship Uchiyama book store is now in Jinbocho.
One more Eastern book shop is very near.Every month I go to Tokyo I make a time to go to there.
Not only China book for looking around old book.
Today I got several books,in it two books written by famous anthropologist Keiji Iwata.
One is “Kami and God ---A Trip of Animism World”,another is “An Anthropology of Grass,Tree,Insect,Bird”
I have a special thinking for him.
He is a neighbor but I didn`t see with him.
When I young I read several books already.But when I knew he lives near it is too late.He is already senile.Why I know that,one of my friend works as nurse in near hospital,and he comes.
That brilliant brain change,I am afraid of see him.He died and I start to collect his books.One of them titled “Freedom from Myself”.Now he is free from himself.
Representative philosopher in moderne Japan Takeshi Umehara,now 89 years old who also live in Kyoto,this spring wrote down a small book titled “Introduction of Mankind Philosophy”.In it he wrote Rene Descartes answered his problem in his age,and Nietzche,Heidegger,every one answered their age question.But they can not answer post 3.11 problem.From where the philosophy come? He found it Japanese Tendai hongaku thoght “all grasses trees and earth can be Budda”.
This philosophy was not in India,not Chinese Buddhism,but only Japanese esoteric Buddhism have.
For Christian the animal or vegetable useful for mankind use,for general Buddhist all grass,tree,and vegetables same.But Tendai Hongaku thought only “all grasses trees and earth can be Budda”.But that thought is not lonely thought but from Ainu thought in Jomon age.He said in the age of post 3 .11 this philosophy grows post Heidegger,post western philosophy.
He is near 90 years old but he can not dye write up this book “The Mankind Philosophy” not “introduce”
He gave this book ideas from Keiji Iwata“An Anthropology of Grass,Tree,Insect,Bird”
Iwata dead but Umehara continues,and after Umehara dead continue many young philosophers included me.
2013年7月30日
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朝粥 |
breakfast is always porridge.
【 ZEN COOKING 001 】
In Zen cooking breakfast is always porridge.
Menu is poridge,grinding sesami,takuwan(picked long radish),salted plum,
and one more simple dish like fried vegetables(long radish,carrot and fried tofu).
This is only an example and rice,sesami and picked vegetable is everyday same,vegetable dish is change.
In many of Kyoto and Osaka family in morning eat porridge.There is a joke that in moning climb Mt.Hiei can hear the sound of slurp all home of Kyoto and Osaka.
The porridge has 10 good point they say.
1 | be good face complexion |
2 | be filled with power |
3 | be long live |
4 | easy to eat |
5 | good for the throat |
6 | good for stomack |
7 | not catch cold |
8 | heal hungry |
9 | heal thist |
10 | good to pass stools |
【 ZEN cooking 002 】
Plum Hot Water
Far coming guest arriveled,they serve "plum hot water".
In a cup,hot wataer with honey.
And very sour plum pinched waribashi.
Waribashi is hashi(chop sticks)but in this case don`t devide it insert top plum without seed.
【 ZEN cooking 003 】
In Zen cooking three attitude mind.
One is mind of `pleasure`.You are trusted with cook,and make food.This is a grate pleasure.
One is mind of `old`.How more be good taste,how easy eat,how looks good,all is compassion ability.
One more is `big`mind.Be a big mind constant good make dishes in any situation.
【 ZEN cooking 004 】
Most important thing
When Dogen study in China,in the ship waiting permission of land,some chine monk of famous temple comes and buy some food from Japan ship.This is good chance of contact China monk.So Dogen invite him meal.But he said he is busy.Dogen invite him because making food is young monk task,you must have time to exchange with Japanese guest.But he said no.Dogen said "Monk as you,high grade posision,why cook yoyrself?"
Old monk laughed and said "you don`t know about study anything."
In another chance,in Tiantanshan,old monk, his back bent,dried seawead.It is hot day and he works not easy.Dogen ask him anyone help.But the monk said "another man do not for my study".Dogen said "You do not in this hot situation,you can do after".But the monk said "You could wait when".
Throgh two episode Dogen understand what is study Buddihsm.
【 ZEN cooking 005 】
Who wait
Man is waiting the porridge
Never the porridge is waing man.
Flesh hot is most important.
【 ZEN cooking 006 】
Study what?
Study Buddihsm is study yourself.
Study youself is forget yourself.
【 ZEN cooking 007 】
Pealing Poteto Skin is Study Buddihsm
Cleaning house,washing clothes,washing face
all is study Buddha`s way.
"Manager of kitchin hands all monks meal is most important.
If he has not Tao mind,it is hard but no profit."
【 ZEN cooking 008 】
Tasuki
Tenza ha Han wo motte Doshin to nasu.
tenza=monk cooker
han=tasuki.A string the sleeves don`t disturb working.
wo motte=like as
Doshin=Tao mind
Tao mind is understand only direstly a cooking.
【 ZEN cooking 009 】
Daigomi
Daigomi=Most delisious,best taste
Cook Daigomi,but it is not best.
Everyday common dish is not bad.
In everyday selectionyou cook with true mind,sinsirity mind,clean mind
All is Daigomi
2013年7月31日
Value of 1 €
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精進料理 |
【 ZEN cooking 010 】
Value of 1 €
Old senior if use 1€ make simple,plaine dish,
now I use same 1€ make delisious,gorgeous dish.
【 ZEN cooking 011 】
Life to Life
Most important point of Zen cooking is we eat another life.
We don`t eat animal but all grasses,all trees have own life.
Rice or any other grains have life also.
If we eat them,their life more useful,more brilliant,for future.
【 ZEN cooking 012 】
Where come?
Before take meal pray five thigs.
Hitotsuniha Kounotashouwo hakari,kano raishowo hakaru.
One.This food comes how far,various place.Am I deserve it?
【 ZEN cooking 013 】
This food judje me
Futatsuniha onregatokugyouno zenketsuwo haktte kuniouzu.
Second.My virtue and action is value for this meal?
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禅僧 |
【 ZEN cooking 014 】
Clean Mind Through Meal
Mittsuniha Shinwohusegi togawohanarurukotoha tontouwo shuutosu.
Third.When you eat anything,not in devour,anger,foolness.
【 ZEN cooking 015 】
GOOD MEDICINE
Yottsniha masani ryouyakuwo kototosuruha gyokowo ryouzengatamenari.
Four. Food is the best medicine for heal yourself.
【 ZEN cooking 016 】
Food for Satari
Itsutsuniha Jodouno tamenoyueni imakoso konoshokuwo uku.
Five.My Tao is more complete,I eat all.
【 ZEN cooking 017 】
Thank you!!
Eat meal is thank you!
Grasses,fruits,all vegetables,grains thank you!
Milk,egg water etc I thank you!
All person plant these and get and bring to me thank you!
Person cook for me thank you!
I eat and make big till universe.
I say thank you universe.
I say thank me as a uiverse!
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永平寺 |
【 ZEN cooking 018 】
Gate Pole of Eiheiji
Gate Pole of Eiheiji both side witten like this.
Right pole is :The Style of Eiheiji is so strict,keep position or rich scholar,if not have want to Buddha difficult to enter this gate.
Left pole is:But this gate is no key or no chain,really determined your mind can any time come and enter the walk with us.
【 ZEN cooking 019 】
Sixth Taste
Basic of taste is the balance five.
That is sweet,salted,sour,bitter and hot.
But important is one more.Is is pale and faint.
【 ZEN cooking 020 】
Return Nothing in your hand
If a no good teacher guide you
you enter treasure montain and return nothing in your hand.
This is not only study cooking but Dogen wrote in his cooking book.
【 ZEN cooking 021 】
Three Principle
Kyonan Look so light,not heavy,tasteis soft and gentle
Jouketsu Cearn and neat
Nyohousa Make by right way
「軽軟(きょうなん)」
「浄潔(じょうけつ)」
「如法作(にょほうさ)」
【 ZEN cooking 022 】
Same as your Eyes
Some pan that place high good,put high place
Some kettle that place low good,put low place
All tools in order,deal serious and honest way.
Same as yore eyes you use kitchen tools polite.